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Science and Math

Fall '20

How Glaciers Shaped Earth

In this book, early fluent readers will learn about the features of glaciers, how they have shaped Earth's surface in the past, and how they could change Earth in the future. Vibrant… More →

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Fall '20

Lo que veo en la primavera (What I See in Spring)

What I See In Spring introduces emergent readers to the weather patterns, clothing, and sights of spring while providing them with a supportive first nonfiction reading experience. Carefully… More →

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Fall '20

Del tomate a la pizza (From Vine to Pizza)

In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →

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Fall '20

What I See in Winter

What I See In Winter introduces emergent readers to the clothing, activities, and sights of winter while providing them with a supportive first nonfiction reading experience. Carefully… More →

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Fall '20

¿De dónde viene? (Where Does It Come From?)

Series of 6 titles

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. Real photos show the steps of the cycle or process, while a picture glossary reinforces new… More →

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Fall '20

Poison Frogs

In this book, early fluent readers will learn how poison frogs use varying bright colors to both warn off predators and camouflage themselves in the rain forest. Vibrant, full-color photos… More →

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Fall '20

From Flower to Honey

In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully… More →

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Fall '20

Auroras

In Auroras, early fluent readers will explore the science behind the northern and southern lights. Vibrant, full-color photos and carefully leveled text will engage young readers as they… More →

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Fall '20

From Vine to Pizza

In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and… More →

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Fall '20

From Wheat to Bread

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →

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Fall '20

Lo que veo en el verano (What I See in Summer)

What I See In Summer introduces emergent readers to the sights and activities of summer while providing them with a supportive first nonfiction reading experience. Carefully crafted text uses… More →

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Fall '20

Del trigo al pan (From Wheat to Bread)

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully… More →

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