Del trigo al pan (From Wheat to Bread)
From the Series ¿De dónde viene? (Where Does It Come From?)
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!’s Where Does It Come From? series.
|Interest Level||Kindergarten - Grade 3|
|Category||Beginning Readers, STEM, Spanish|
|Subject||Machines, Science and Math|
|Number of Pages||24|
¿De dónde viene? (Where Does It Come From) - Reviewed by School Library Journal
This series explains how commodities (honey, jam, cheese, pickles, pizza, and bread) are made. The titles feature a clever combination of infographics, colorful fonts and accents, and photo glossaries. Del jardín al pepinillo (From Garden to Pickle) makes this series stand out: Basic gardening principles are woven into the pickle-making process, which will appeal to readers who want or have their own gardens at home. Each book offers opportunities to learn more by using the publisher’s online content, which creates further connections between child, book, and caregiver. VERDICT Children and caregivers will be motivated to try making some of these delicious foods at home. Fun, fascinating books that are ideal for browsing.