De la semilla a la mermelada (From Seed to Jam)
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!’s Where Does It Come From? series.| Interest Level | Kindergarten - Grade 3 |
|---|---|
| Reading Level | Kindergarten |
| Category | Beginning Readers, STEM, Spanish |
| Subject | Machines, Science and Math |
| Copyright | 2021 |
| Publisher | Jump! |
| Imprint | Bullfrog Books |
| Language | Spanish |
| Number of Pages | 24 |
| Publication Date | 2020-08-01 |
Reviews
¿De dónde viene? (Where Does It Come From) - Reviewed by School Library Journal
This series explains how commodities (honey, jam, cheese, pickles, pizza, and bread) are made. The titles feature a clever combination of infographics, colorful fonts and accents, and photo glossaries. Del jardín al pepinillo (From Garden to Pickle) makes this series stand out: Basic gardening principles are woven into the pickle-making process, which will appeal to readers who want or have their own gardens at home. Each book offers opportunities to learn more by using the publisher’s online content, which creates further connections between child, book, and caregiver. VERDICT Children and caregivers will be motivated to try making some of these delicious foods at home. Fun, fascinating books that are ideal for browsing.
