From Cow to Cheese
From the Series Where Does It Come From?
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!’s Where Does It Come From? series.
|Interest Level||Kindergarten - Grade 3|
|Category||Beginning Readers, STEM|
|Subject||Machines, Science and Math|
|Number of Pages||24|
Where Does It Come From? - Reviewed by School Library Journal
A look at the steps needed to bring favorite foods from the farm to the table. Each title includes a sidebar of “Ideas for Parents and Teachers” on the copyright page, with prompts for engaging with readers before, during, and after reading. The accurate descriptions of the preparation and processing are streamlined to be accessible to the target audience, and they are repeated toward the end of the text to reinforce the sequence. Circular labels identify the items in the photographs. Many words are defined in the narrative, with more complex ones found in the glossary. Instructions for accessing online resources are included, as well as an index. VERDICT A first purchase for elementary libraries and classrooms.