Fall 2020

From Cow to Cheese

From the Series Where Does It Come From?

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!’s Where Does It Come From? series.
Format List Price Your Price Qty
978-1-64527-529-9
$25.65 $17.95
978-1-64527-531-2
$35.00 $26.25
Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Category Beginning Readers, New!, STEM
Subject Machines, Science and Math
Copyright 2021
Publisher Jump!
Imprint Bullfrog Books
Language English
Number of Pages 24
Publication Date 2020-08-01
BISACS JNF014000, JNF003080, JNF033000
Dewey 637
Graphics Full-color photographs
Dimensions 7.75 x 7.75
Lexile 360
Guided Reading Level F
ATOS Reading Level 0.9
Features Glossary of key words, Index, and Table of contents