Spring 2019

Cooking Then and Now

From the Series Then and Now

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today.

An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Cooking Then and Now is part of Jump!'s Then and Now series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Category Beginning Readers, C3, New!
Subject History
Copyright 2019
Publisher Jump!
Imprint Pogo Social Studies
Language English
Number of Pages 24
Publication Date 2019-01-01
BISACS JNF014000, JNF025000, JNF052000
Dewey 641.3009
Graphics Full-color photographs
Dimensions 7.5 x 9
Lexile 500
Guided Reading Level K
Features Glossary of key words, Index, and Table of contents

Author: Nadia Higgins