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How Is It Made?

What do maple syrup, paper, chocolate have in common? They all come from trees! Learn about the amazing processes that turn simple raw ingredients into some of our most familiar and beloved products. The narrative nonfiction format engages readers in the story while bright, clear photographs and labeled diagrams illustrate the various stages of production.

Nonfiction · STEM

Chocolate

In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos and carefully leveled text… More →

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Nonfiction · STEM

Crayons

In Crayons, early fluent readers learn about the process by which wax and colored pigments are transformed into a beloved coloring tool. Vibrant, full-color photos and carefully leveled text… More →

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Nonfiction · STEM

Ice Cream

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage… More →

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Nonfiction · STEM

Paper

In Paper, early fluent readers learn about the process by which trees are grown and transformed into a variety of papers. Vibrant, full-color photos and carefully leveled text engage young… More →

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Nonfiction · STEM

Peanut Butter

In Peanut Butter, early fluent readers learn about the process by which fresh peanuts are transformed into a delicious, nutty spread. Vibrant, full-color photos and carefully leveled text… More →

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Nonfiction · STEM

Syrup

In Syrup, early fluent readers learn about the process by which maple trees are grown and their sap transformed into delicious syrup. Vibrant, full-color photos and carefully leveled text… More →

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